Thursday, April 11, 2013

BTFB #2 Churrasco (Brazilian BBQ)







Well if there is one thing that i cannot forget to talk about in a blog about Brazil, it's the Churrasco ( BBQ ). 
Churrasco can be made either at home or at a restaurant that specializes in churrasco.  
Pork, sausage, kielbasa, beef, chicken and other meats can be cooked on a purpose built churrasqueira (a grill). Meats are usually inserted in a large skewer and cooked in a open flame. 
Churrasco originated in the southern Brazil in states Santa Catarina and Rio Grande Do Sul. 



Heres a pic of  me and my whole family at my grandfathers farm in Betim,  about to enjoy some of my grandfathers best churrasco. seriously, its what he does best =)